Kin Kitchen is a personal chef business with a focus on pregnancy & postpartum nourishment owned and operated by Chef Katie Ankowicz. Kin Kitchen focuses on ancestral cooking methods to provide deep nourishment, from scratch cooking, warm and nourishing foods, grass-fed + organic meats and animal products, replenishing teas + broths, and sprouted/soaked whole grains. This personal chef service takes the stress of cooking off of new parents, and focuses on healing foods specific for pregnancy & postpartum. Chef Katie curates menus to fit the needs and dietary preferences of families, does the grocery shopping, cooking, cleaning and packaging for easy nutritious meals. Kin Kitchen's service options include: a Freezer Fill, a 2, 4 or 6 week Service for Postpartum, 1 Month (+) Service for Pregnancy, and a general Personal Chef Service that is available to those beyond the birthing world. Visit Kin Kitchen's website for more information, https://www.kin-kitchen.com/.

 

Katie has been in the culinary world professionally for over 6 years, is an herbalist and nature lover. With a BS in Environmental Science, herbalism training through Herb Pharm & Wildwood Institute of Herbalism, and completion of the Full Spectrum Doula Training through BADT (Birthing Advocacy Doula Trainings), Katie has a well-rounded holistic approach to food, cooking, healing and care. In her free time, she enjoys long walks with her partner, cuddling with her cat, Pinto, and throwing dinner parties with friends.